Basic Spoon Rolls
Basic Spoon Rolls is an moderately easy baked good you can prepare in about 1 hour. Made with . active dry yeast, c. warm water, egg, beaten, margarine, melted and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in water; add egg, margarine and sugar
Mix well; stir in flour until mixture makes a smooth dough
Keep in large airtight container in refrigerator
When ready to bake, spoon dough into greased muffin pan
Bake at 375Β° for 20 to 25 minutes
Makes about 36 large rolls or 72 small rolls.
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