Name: Barbecued Spareribs
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 3 (8 oz.) cans tomato sauce; 1/2 c. water; 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. red wine vinegar; 3 Tbsp . Worcestershire sauce; 3 Tbsp . brown sugar; 2 Tbsp . honey; 2 tsp . dry mustard; 1 1/2 tsp . chili powder; 1 tsp . salt; 2 slices lemon; 2 lb . lean ground beef; 1 c. diced celery; 1/4 c. diced green pepper; 3/4 c. chopped onion; 1 (29 oz.) can tomatoes; 1 (16 oz.) can tomatoes; 1 (8 oz.) can mushroom pieces, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. cubed American processed cheese; 1/2 c. green olives, chopped; 1/2 c. black olives, chopped; 1/2 tsp . salt; 1/4 tsp . pepper; 1 (6 oz.) pkg. egg noodles (uncooked); 2 c. shredded Cheddar cheese

Barbecued Spareribs

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 3 views

Barbecued Spareribs is an impressive grilled dish you can prepare in about 1 hour 42 minutes. Made with (8 oz.) cans tomato sauce, c. water, c. minced onion, garlic, minced and c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.