Name: Barbecued Chicken
Prep time: 20 min
Cook time: 24 min
Yield: 4
Ingredients: 1 (8 oz.) can lower-sodium tomato sauce; 1/2 c. chopped onion (1 medium); 3 Tbsp . brown sugar; 2 Tbsp . low sodium tomato paste; 2 Tbsp . vinegar; 2 tsp . Worcestershire sauce; 1 tsp . dry mustard; 1 clove garlic, minced; several dashes of bottled hot pepper sauce (optional); 4 small chicken breast halves or 8 small thighs (1 1/2 lb. total) or 4 medium skinless, boneless chicken breast halves (12 oz. total)

Barbecued Chicken

⏱️ Ready in 44 min 🥄 Prep 20 min 🔥 Cook 24 min 👥 4 servings 👁️ 1 views

Barbecued Chicken is an moderately easy grilled dish you can prepare in just 44 minutes. Made with (8 oz.) can lower-sodium tomato sauce, c. chopped onion (1 medium), . brown sugar, . low sodium tomato paste and . vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

For sauce, in a small saucepan, stir together the tomato sauce, onion, brown sugar, tomato paste, vinegar, Worcestershire sauce, dry mustard, garlic and if desired, hot pepper sauce. Bring to boiling; reduce heat.

Simmer, uncovered, for 20 to 25 minutes or until desired consistency, stirring occasionally. Remove half of the sauce (about 1/2 cup).

Cover and store in the refrigerator for another use for up to 2 weeks.

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