Barbecue Ribs
Barbecue Ribs is an moderately easy grilled dish you can prepare in about 1 hour 2 minutes. Made with to 4 lb. pkg. pork ribs, salt, pepper, small chopped onion and c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare ribs.
Remove excess fat, wash and pat dry with paper towel.
Place ribs in baking pan; sprinkle with salt and pepper. Cover with chopped onions and chopped celery.
Sprinkle with Worcestershire sauce.
Bake slowly in 325Β° oven until tender (approximately 1 1/2 hours).
Drain fat and pour 1/2 bottle or more barbecue sauce over ribs and return to oven for 1/2 hour, baste occasionally and remove from oven.
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