Barbecue Beef Sandwiches

In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender.

Drain cooking liquid, reserving 3/4 cup.

Cool beef; shred and return to Dutch oven.

Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid.

Cover and simmer for 1 hour.

Serve warm in buns.

Serves 10.