Banana Punch
Banana Punch is an moderately easy drink you can prepare in about 1 hour 26 minutes. Made with sugar, - 12 oz. can frozen orange juice concentrate, - 46 oz. can pineapple juice, bananas and frozen lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring 6 cups water and sugar to a boil in saucepan
Boil for 5 minutes, cool completely
Add frozen orange juice, 4 1/2 cups water, and pineapple juice to sugar mixture
PurΓ©e bananas in blender
Add lemon juice
Add to juice mixture
Pour into 3 large plastic zip-loc bags and freeze at least 12 hours or up to 3 weeks
Thaw 4 to 6 hours before serving
Add one bottle ginger ale to each bag of punch.
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