Banana Muffins
Banana Muffins is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . vegetable oil, egg, c. skim milk, c. mashed, very ripe bananas (about 3 medium) and c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400Β°.
Spray a 12-cup muffin tin or 3 miniature muffin tins (12 each) with vegetable cooking spray or grease lightly.
(Paper liners won't need oil.) Beat egg, oil and milk.
Stir in bananas.
Mix dry ingredients together and stir into banana mixture until flour is moistened.
Fill tins 1/2 to 2/3 full.
Bake about 23 minutes (15 to 18 minutes for small muffins).
Let cool about 15 minutes before removing from pans to let texture firm up.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment