Banana Marshmallow Ice Cream (Still-Freeze)
Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com.
π¨βπ³ Instructions
In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment