Banana Bran Muffins

Name: Banana Bran Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 3 bananas, mashed; 1/4 cup milk; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour; 1/2 cup wheat bran; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings 👁️ 2 views

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 239

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 266mg 12%

Total Carbohydrate 30.4g 11%

Dietary Fiber 2.6g 9%

Total Sugars 13g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a muffin pan or line with paper muffin liners.

In a large mixing bowl, cream butter and brown sugar together until fluffy.

Add bananas, milk, vanilla and eggs; mix well.

Stir in flour, bran, baking powder, soda and salt; blend just until moistened.

Stir in walnuts.

Pour batter into prepared muffin cups.

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.