Baklava (Greek Pastry)
Baklava (Greek Pastry) is an moderately easy Greek dessert you can prepare in about 1 hour 22 minutes. Made with large pkg. filo dough, c. sugar, . cinnamon, . cloves and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, melt butter; set aside.
In bowl, mix sugar, cinnamon, cloves and pecans; set aside.
In large 13 x 9-inch pan, layer filo (3 or 4 sheets) and brush with butter.
Sprinkle with pecan mixture.
Layer more filo brushed with butter, pecan mixture, etc., ending with filo.
Cut into 4-inch square and cut 4-inch squares into 2-inch triangles.
Bake at 375Β° until golden brown.
Cool.
π· Perfect Pairings
Complete your meal with these
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