Baked Lasagna
Baked Lasagna is an impressive pasta dish you can prepare in about 1 hour 32 minutes. Made with fresh garlic, . olive oil, large can tomato puree, water and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar.
Bring to a boil.
Lower heat and simmer for 2 hours.
Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese.
Simmer until all chopped beef is cooked through. Set aside.
Using a 6-quart kettle, boil water (with 1 tablespoon salt added).
When a rolling boil starts, add lasagna.
Cook according to directions on package, drain and blanch with cold water.
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