Baked Corn Pudding
Baked Corn Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with c. melted butter, slightly cooled, (8 1/2 oz.) corn bread mix, (16 oz.) can cream-style corn, (16 oz.) can yellow corn, drained and c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Butter a casserole dish.
Mix all ingredients together in a bowl, then pour into baking dish and smooth over on top.
Bake at 350Β° for 1 hour or until crusty on top and a knife will come out clean.
Let cool a little before serving.
π· Perfect Pairings
Complete your meal with these
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