Bacon Rollups
Bacon Rollups is an moderately easy baked good you can prepare in just 58 minutes. Made with -ounce packages cream cheese with chives, softened, milk or mayonnaise, mixed-grain sandwich bread, crusts removed and cut in half, bacon, cut in half and parsley sprigs (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cream cheese and milk, stirring until spreading consistence.
Spread 1 scant teaspoon of cream cheese mixture on each slice of bread and roll tightly.
Wrap each rollups with bacon, securing with a toothpick.
Place rollups on a broiler pan; bake at 350 degrees for 30 minutes, turning if necessary to prevent over browning.
Garnish with parsley, if desired.
Yields approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
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