Bacon And Egg Pie
Bacon And Egg Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with . bacon, eggs, onion, chopped and pie pastry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line pie plate with pastry.
Fry bacon until cooked; chop coarsely.
Put half of bacon into pastry shell.
Break eggs into pastry shell on top of bacon (eggs may be beaten).
Chop onion; put on top of eggs, along with remaining chopped bacon.
Cover with another pie pastry; glaze with a beaten egg.
Bake in a moderate oven until golden brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment