Baby Rough's Rosemary Muffins
Baby Rough'S Rosemary Muffins is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. milk, c. golden raisins, . chopped fresh rosemary, c. butter and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer milk, raisins and rosemary in pan.
Remove from heat, add butter to melt.
Mix dry ingredients in a bowl.
Beat egg into the cooled milk mixture.
Add to the dry ingredients, mix slightly until dry ingredients are moist.
Spoon into greased muffin cups, 1/3 full, then put 3/4-inch cube cream cheese in the center.
Cover with remaining mix.
Bake 20 minutes at 350Β°.
Yields 12 muffins.
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