Authentic Wonton Soup

Name: Authentic Wonton Soup
Prep time: 45 min
Cook time: 192 min
Yield: 8
Ingredients: 1 (2 pound) pork tenderloin, or to taste; 1/4 cup hoisin sauce, divided; 1 tablespoon red pepper flakes; 1 pound lean ground pork; 1 (4 ounce) can small shrimp, drained and chopped; 1/4 cup bread crumbs; 2 tablespoons rice vinegar; 2 tablespoons dried cilantro; 1 tablespoon minced fresh ginger; 1 dash soy sauce; 6 cups chicken stock; 2 cups beef stock; 1 (16 ounce) package wonton wrappers; 1 cup chopped green onions

⏱️ Ready in 3h 57m 🥄 Prep 45 min 🔥 Cook 3h 12m 👥 8 servings 👁️ 22 views

This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!

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🔗 Recipe adapted from AllRecipes

#Soup #Dumplings

📊 At a Glance

Prep 45 min

Cook 3h 12m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1110mg 48%

Total Carbohydrate 42.1g 15%

Dietary Fiber 2.3g 8%

Total Sugars 4g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub pork tenderloin with 2 tablespoons hoisin sauce.

Season with red pepper flakes.

Place pork tenderloin in a slow cooker.

Cook on High until tender, 3 to 4 hours.

Cool until easily handled, about 10 minutes.

Chop into small pieces.

Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.

Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper.

Brush edges with water; fold and seal.

Bring chicken stock and beef stock to a low boil in a large pot.

Stir in pork tenderloin.