Authentic Sierra Leonean Soup (Sierra Leonean)

Prepare all ingredients for Authentic Sierra Leonean Soup (Sierra Leonean): vegetable, carrot, stock, salt, garlic, flour, black pepper.

Heat oil in a pan over medium heat and cook the vegetable until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Sierra Leonean cuisine.

Serve hot and enjoy this Sierra Leonean specialty with bread or rice on the side.