Authentic Pakistani Stewed Cheese Skillet

Assemble the ingredients: cheese, stock, lemon juice, black pepper, flour, onion, yogurt.

Warm oil in a heavy pot. Add the cheese and cook until stewed.

Stir in the aromatics and spices — the backbone of Pakistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Pakistani accompaniments such as bread, rice, or fresh herbs.