Authentic Cambodian Pan-Fried Chicken Stew

Assemble the ingredients: chicken, black pepper, lemon juice, parsley, flour, stock, garlic.

Warm oil in a heavy pot. Add the chicken and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Cambodian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cambodian accompaniments such as bread, rice, or fresh herbs.