Authentic Andorran Sautéed Chicken Stew

Assemble the ingredients: chicken, coriander, garlic, cumin, bell pepper, stock, potato.

Warm oil in a heavy pot. Add the chicken and cook until sautéed.

Stir in the aromatics and spices — the backbone of Andorran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Andorran accompaniments such as bread, rice, or fresh herbs.