Aunt Rachel's Fruit Cocktail Cake
Aunt Rachel'S Fruit Cocktail Cake is an moderately easy drink you can prepare in just 38 minutes. Made with eggs, beaten, c. sugar, medium can fruit cocktail, c. self-rising flour and c. nuts (pecans or walnuts), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs, sugar, fruit cocktail and flour.
Mix well and pour into a sheet cake pan.
Bake at 350Β° for 25 to 30 minutes. (Cooking time will vary with ovens and size and type of pan used.)
π· Perfect Pairings
Complete your meal with these
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