Aromatic Sierra Leonean Sautéed Turkey Pilaf

Assemble the ingredients: turkey, garlic, butter, stock, tomato, black pepper, cinnamon.

Warm oil in a heavy pot. Add the turkey and cook until sautéed.

Stir in the aromatics and spices — the backbone of Sierra Leonean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sierra Leonean accompaniments such as bread, rice, or fresh herbs.