Aromatic Kenyan Sautéed Eggs Pilaf

Assemble the ingredients: eggs, bell pepper, carrot, olive oil, cinnamon, coriander, yogurt.

Warm oil in a heavy pot. Add the eggs and cook until sautéed.

Stir in the aromatics and spices — the backbone of Kenyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kenyan accompaniments such as bread, rice, or fresh herbs.