Aromatic Grenadian Braised Chicken Stew

Assemble the ingredients: chicken, black pepper, carrot, lemon juice, cinnamon, potato, water.

Warm oil in a heavy pot. Add the chicken and cook until braised.

Stir in the aromatics and spices — the backbone of Grenadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Grenadian accompaniments such as bread, rice, or fresh herbs.