Aromatic Estonian Spiced Lamb Rice

Assemble the ingredients: lamb, parsley, carrot, bay leaf, flour, potato, olive oil.

Warm oil in a heavy pot. Add the lamb and cook until spiced.

Stir in the aromatics and spices — the backbone of Estonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Estonian accompaniments such as bread, rice, or fresh herbs.