Ann's Old Fashioned Egg Custard
Ann'S Old Fashioned Egg Custard is an moderately easy dessert you can prepare in about 1 hour. Made with margarine, eggs, c. sugar, c. self-rising flour and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large 10-inch glass pie plate, melt margarine; set aside. In a large mixing bowl, beat eggs, one at a time, with a fork. Add sugar; stir well.
Add flour; stir well.
Add flavoring and stir.
Add milk; mix and pour into pie plate.
Bake at 350° for 30 minutes; turn down to 300° and bake 30 more minutes.
Cool at least 2 hours before cutting.
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