Angel Biscuits(Self-Rising Flour)
Angel Biscuits(Self-Rising Flour) is an moderately easy baked good you can prepare in just 52 minutes. Made with c. self-rising flour, c. buttermilk, . soda, yeast cake, dissolved in 1/4 c. warm water and c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in Crisco.
Add milk and yeast to make a stiff dough.
Make into biscuits and bake.
Store remainder of dough in refrigerator until ready to use.
π· Perfect Pairings
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