Angel Biscuits

Angel Biscuits

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. all-purpose flour, c. crisco, . baking soda, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Sift dry ingredients together.

Cut in Crisco until mixed thoroughly.

Add buttermilk and dissolved yeast.

Work together with a large spoon until all flour is moistened.

Cover bowl and put in refrigerator until ready to use as needed.

When ready to use, take out as much as needed, roll on a floured board to 1/2-inch thickness and cut.

Bake at 400Β° on a cookie sheet or in a shallow pan for about 12 minutes, until brown.

The recipe makes about 6 dozen light flaky biscuits.

This dough will keep for several weeks in the refrigerator.

πŸ“Ή BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT

πŸ“Ή BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT

πŸ“Ή BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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