Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with c. self-rising flour, sifted before measuring, c. sugar, . soda, c. shortening and c. buttermilk (lukewarm), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water; sift flour, soda and sugar together.
Add shortening, mixing well.
Add buttermilk and dissolved yeast mixture; stir well.
Refrigerate before using (overnight is best).
Roll and cut into biscuits.
Let rise 1 or 2 hours.
Bake at 350Β° until lightly browned.
(Will also keep in refrigerator at least a week.)
πΉ BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
πΉ BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
πΉ BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
π· Perfect Pairings
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