Anadama Bread

Anadama Bread

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Anadama Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with to 6 1/2 c. flour, . salt, c. yellow cornmeal, . yeast and c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Mix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.

Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.

Add 1/2 cup flour or enough to make a thick batter.

Beat a high speed for 2 minutes.

Stir in enough flour to make a soft dough.

Turn out and knead until smooth and elastic (8 to 10 minutes).

Place in greased bowl; cover and let rise until doubled (1 hour).

Punch down; place in greased pans.

Cover and let rise 45 minutes.

Bake at 375Β° for 35 minutes.

πŸ“Ή The Lightest And Simplest Way To Bake Bread In Any Home Oven

πŸ“Ή The Lightest And Simplest Way To Bake Bread In Any Home Oven

πŸ“Ή The Lightest And Simplest Way To Bake Bread In Any Home Oven

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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