After-Church Stew
After-Church Stew is an moderately easy soup you can prepare in just 44 minutes. Made with . lean beef (1 1/2-inch cubes), . salt or adjust to taste, . basil, . pepper or adjust to taste and onions, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine tomato soup and 1/2 can water; sprinkle with Worcestershire sauce; set aside.
Place beef in 3-quart casserole; sprinkle with salt, pepper and basil. Top with celery, carrots and onions. Pour soup mixture over meat and vegetables, coating all pieces.
Cover tightly and bake at 300Β° for 3 hours. Add potatoes and bake an additional 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment