Abby's Favorite Caramel Cinnamon Rolls

Cut 1 loaf of bread into small pieces (about 1/2-inch squares); place in bottom of 9 x 13-inch greased pan.

Mix pudding mix, brown sugar, melted margarine, milk and cinnamon with spoon. Pour 1/2 of pudding mixture on bread cubes in pan.

Cut second loaf of frozen dough into 1/2-inch squares and layer in pan.

Pour remaining pudding mixture on dough.

Let rise overnight in refrigerator (10 to 12 hours).

Bake at 350° for 20 to 25 minutes. Immediately invert onto cookie sheet.