4 To 6 Pound Brisket(Freezes Well)

4 To 6 Pound Brisket(Freezes Well)

⏱️ Ready in 38 min πŸ₯„ Prep 14 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

4 To 6 Pound Brisket(Freezes Well) is an moderately easy grilled dish you can prepare in just 38 minutes. Made with brisket, garlic salt, celery salt, onion salt and . bottle colgins hickory liquid smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#American #Grilled #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Trim all fat from brisket.

Generously cover both sides of brisket with garlic salt, celery salt and onion salt. Pour all of hickory liquid smoke; place in 9 x 13-inch baking pan.

Cover tightly with aluminum foil and put in refrigerator overnight.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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